Your hostess will contact you a week or two before your departure to talk about the menu she will prepare for you every day. After you send her your dietary issues (if any) or food choices, she will prepare a menu and send it to you. On the departure day, you will give her a part of your APA money(Advance Provisioning Allowance) and she will do shopping for the whole week.
There is a typical menu for a day on the yacht:
A various selection of traditional breakfast items combined with some extraordinary dishes. (Different kinds of eggs; Fruitplatte; cheese-, meat- and vegetable plate; croissants and fresh bread) (greek yogurt with honey and walnuts; porridge; Quinoa-Pumpkin-Salad with fresh parsley; pancakes with berries; grilled tomatoes with oregano and feta;…)
Something light and fresh during the day: Zucchini-spaghetti with salmon-filet, cocktail tomatoes and a white-wine-sauce served with some crispy Whitbread
A two-course meal to enjoy the mild night on the boat. Grilled Chicken with Lemon-risotto and avocado-arugula -salad (or grilled Coconut Cheesecake with berries)